Sabudana vada/crispy tapioca patty/pearl sago cutlets

6 servings
20 min
40 min
Very Easy


Number of serving: 6
2 brown potatoes boiled

1 cup sago/sabudana/tapioca washed and soaked

¼ cup roasted and coarsely ground peanut powder

3 - 4 green chilies finely

1 tsp lemon juice

1 tsp sugar

1/2 tsp red chilly powder

1 tsp roasted cumin powder

Salt to taste

Oil for frying


  • Wash sago once-twice ,then add enough water to just cover the sago in the bowl. Cover and leave overnight or 5 hours. Sago will swell and become double in size and wil b soft.
  • Take a bowl and mix all the ingredients together except oil and make into a soft dough as shown in pic.
  • Moist hands and make small medium size balls and flatten slightly to form patties.
  • Slide the rounds in the heated oil on medium flame. Deep Fry till they are crisp and light brown in color.
  • Drain them well on paper towels. Serve hot with green cilantro chutney, peanut chutney, coconut chutney, cucumber raita or just with yoghurt.


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