Ethapazham/ ripe banana cutlet (serves 5)

Name: Ethapazham/ ripe banana cutlet (serves 5)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Cuisine: en
Ingredients: Ripe bananas/ Pazutha ethapazham 3 nos (do not use robusta or similar kinds); Grated coconut ½ cup; Cardamom powder ¼ teaspoon; Sugar 1 teaspoon; Bread crumbs ½ cup; Milk ¼ cup; Ghee/ butter 1 tablespoon

Dessert

5 servings

15 min

10 min

Very Easy

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Ingredients

Number of serving: 5

Ripe bananas/ Pazutha ethapazham 3 nos (do not use robusta or similar kinds)

Grated coconut ½ cup

Cardamom powder ¼ teaspoon

Sugar 1 teaspoon

Bread crumbs ½ cup

Milk ¼ cup

Ghee/ butter 1 tablespoon

Preparation

Steam cook the bananas until soft with skin on. Peel off the skin and mash the bananas well.
Add the grated coconut, sugar and cardamom powder. Mix well with your hands.
Make medium size balls with the banana mix and flatten like cutlets. Dip in milk and roll in breadcrumbs. Set aside.
Heat little ghee/ butter in a pan and pan fry the cutlets.
Serve hot with tea.

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