Ethapazham/ ripe banana cutlet (serves 5)

5 servings
15 min
10 min
Very Easy


Number of serving: 5
Ripe bananas/ Pazutha ethapazham 3 nos (do not use robusta or similar kinds)

Grated coconut ½ cup

Cardamom powder ¼ teaspoon

Sugar 1 teaspoon

Bread crumbs ½ cup

Milk ¼ cup

Ghee/ butter 1 tablespoon


  • Steam cook the bananas until soft with skin on. Peel off the skin and mash the bananas well.
  • Add the grated coconut, sugar and cardamom powder. Mix well with your hands.
  • Make medium size balls with the banana mix and flatten like cutlets. Dip in milk and roll in breadcrumbs. Set aside.
  • Heat little ghee/ butter in a pan and pan fry the cutlets.
  • Serve hot with tea.


Ethapazham/ Ripe banana cutlet (Serves 5), photo 1
Ethapazham/ Ripe banana cutlet (Serves 5), photo 2


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