Petitchef

Ethapazham/ Ripe banana cutlet (Serves 5)

Dessert
5 servings
15 min
10 min
Very Easy

Ingredients

5

Preparation

  • Steam cook the bananas until soft with skin on. Peel off the skin and mash the bananas well.
  • Add the grated coconut, sugar and cardamom powder. Mix well with your hands.
  • Make medium size balls with the banana mix and flatten like cutlets. Dip in milk and roll in breadcrumbs. Set aside.
  • Heat little ghee/ butter in a pan and pan fry the cutlets.
  • Serve hot with tea.


Photos

Ethapazham/ Ripe banana cutlet (Serves 5), photo 1
Ethapazham/ Ripe banana cutlet (Serves 5), photo 2

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