Ethapazham/ ripe banana cutlet (serves 5) PreviousNext DessertVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 5 Ripe bananas/ Pazutha ethapazham 3 nos (do not use robusta or similar kinds) Grated coconut ½ cup Cardamom powder ¼ teaspoon Sugar 1 teaspoon Bread crumbs ½ cup Milk ¼ cup Ghee/ butter 1 tablespoon View the directions
