Cauliflower cutlets

Name: Cauliflower cutlets
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Cuisine: En
Ingredients: 1/4 (about 400g) caulis - cut into florets and steamed/boiled till tender; 3/4 cup bread crumbs; 4 shallots - chopped; 1 red chili - chopped; 1 green chili - chopped; 1 tsp cumin seeds; 1-2 sprigs coriander leaves - chopped/shredded; Salt for taste; Oil for frying

vote now

Starter

6 servings

Very Easy

55 min

Delicious and amazing crispy outer and inner soft bite.

Ingredients

1/4 (about 400g) caulis - cut into florets and steamed/boiled till tender
3/4 cup bread crumbs
4 shallots - chopped
1 red chili - chopped
1 green chili - chopped
1 tsp cumin seeds
1-2 sprigs coriander leaves - chopped/shredded
Salt for taste
Oil for frying

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation30 min

Cook time25 min

Mash boiled caulis and incorporate with the rest of the ingredients.

Take small portions of the mixture and shape into cutlets or rolls.

Deep fry and drain over kitchen towel.