Cauliflower cutlets

6 servings
30 min
25 min
Very Easy
Delicious and amazing crispy outer and inner soft bite.


Number of serving: 6
1/4 (about 400g) caulis - cut into florets and steamed/boiled till tender

3/4 cup bread crumbs

4 shallots - chopped

1 red chili - chopped

1 green chili - chopped

1 tsp cumin seeds

1-2 sprigs coriander leaves - chopped/shredded

Salt for taste

Oil for frying


  • Mash boiled caulis and incorporate with the rest of the ingredients.

    Take small portions of the mixture and shape into cutlets or rolls.

    Deep fry and drain over kitchen towel.

Rate this recipe:

Related recipes

Recipe Cauliflower green peas curry
Cauliflower green peas curry
3 servings
20 min
3.7 / 5
Recipe Cauliflower hara bara
Cauliflower hara bara
2 servings
45 min
Very Easy
Recipe Cauliflower fritters- mshat
Cauliflower fritters- "mshat"
4 servings
Very Easy
5 / 5
Recipe Vegan coral lentils and carrots steak
Vegan coral lentils and carrots steak
4 servings
Very Easy
Recipe Cauliflower rice as tabbouleh
Cauliflower rice as tabbouleh
6 servings
50 min
Very Easy


Daily Menu

Receive daily menu: