Cauliflower cutlets

Ingredients

• 1/4 (about 400g) caulis - cut into florets and steamed/boiled till tender
• 3/4 cup bread crumbs
• 4 shallots - chopped
• 1 red chili - chopped
• 1 green chili - chopped
• 1 tsp cumin seeds
• 1-2 sprigs coriander leaves - chopped/shredded
• Salt for taste
• Oil for frying

Preparation

• Mash boiled caulis and incorporate with the rest of the ingredients.
  
  Take small portions of the mixture and shape into cutlets or rolls.
  
  Deep fry and drain over kitchen towel.

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