Petitchef

Star gooseberry chutney & seasoned buttermilk makes a delicious lunch!

Other
4 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 4
1 cup Star gooseberry in saline

1/2 cup shredded coconut

5-6 green chillies or to taste

1/2  large red onion,chopped

1/2" piece of ginger

Salt to taste

1 cup lowfat plain yogurt

1" piece ginger

4 green chilles

3 curry leaves

1/4 large red onion

1 cup water

Preparation

  • Pound everything using a mortar - pestle, adjust seasoning as required.
  • Form them in to a ball and serve with rice.
  • Seasoned buttermilk was a natural choice to go with a spicy dry chutney.
  • Bruise ginger,green chilles, curry leaves and onions using a mortar pestle.
  • Whisk yoghurt and water together. Add salt and the crushed ingredients.
  • If your yoghurt was thick, you may have to add more water to thin it. Adjust spice if needed. Serve chilled with rice.





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