Beerakaya dosa with coconut chutney

4 servings
20 min
25 min
Very Easy


Number of serving: 4
3 cups washed thuroghly and chopped ridge gourd

1 cup moong dal

3 tablespoons rice

2 green chilli

1/4 teaspoon turmeric

pinch of hing

salt to taste

1 cup chopped onions

2 tablespoons cumin seeds


  • Wash and soak the rice and moong dal for 1/2 hr, then make it into a smooth and fine paste with all the above ingredients.Keep aside.
  • Heat a tawa and pour one handfull batter and spread it with circular motion like dosa,it should be not too thick nor too thin and about 8 -10 inch diameter. Top it with a sprinkle of chopped onions and cumin seeds.
  • Add few drops of oil around it and let it cook for a min then flip it n again add few drops of oil. Remove when both sides are properly cooked and looks slightly crispy.
  • Grind all the above ingredients to a smooth paste.
  • Heat 1 tsp oil add the mustard seeds, once it splutter and rest ingredients and pour on the chutney.


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