Beerakaya dosa with coconut chutney

Ingredients

• 3 cups washed thuroghly and chopped ridge gourd
• 1 cup moong dal
• 3 tablespoons rice
• 2 green chilli
• 1/4 teaspoon turmeric
• pinch of hing
• salt to taste
• 1 cup chopped onions
• 2 tablespoons cumin seeds