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Curd Dosa / Perugu Dosa / Yogurt Dosa

By Divya's Recipes

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Ingredients:-



Raw Rice - 1 cup (raw rice or idli rice )

Home made Yogurt-2 cups

Salt to taste





For Seasoning:-





Green Chillies-7 nos (cut to small pieces)

Red chillies-1 nos

Cumin seeds-1/2 tsp

Mustard Seeds-1/2 tsp

Hing-1/2 tsp

Curry leaves-few

Oil-1 tsp



Oil for spray



Method:-





Soak the rice in water for 6 to 7 hours.

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Grind the rice add yogurt to into a smooth paste and pour into a bowl,add 1 cup of water.

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Heat little oil in a small pan.Add mustard seeds,cumin seeds,green chillies,red chillies,hing and curry leaves fry till its change the color.Pour this into batter.Add salt to it mix well.

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The batter consistency should be like rawa dosa.

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Heat the skillet and pour a ladle full of batter starting from the edges in circular way.



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Since the batter is loose it automatically fills the middle part,unfilled part just fill it with ladle.

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Spray the oil,when it turn golden brown color.take out from the pan.

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serve hot with chutney or without chutney also its good.



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Note: this dosa u cake make with rice flour also.In yogurt and rice flour mix together add seasoning mix and make dosa.















By Divya's Recipes





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