Petitchef

Curd Dosa / Perugu Dosa / Yogurt Dosa

144


138


Ingredients:-



Raw Rice - 1 cup (raw rice or idli rice )

Home made Yogurt-2 cups

Salt to taste





For Seasoning:-





Green Chillies-7 nos (cut to small pieces)

Red chillies-1 nos

Cumin seeds-1/2 tsp

Mustard Seeds-1/2 tsp

Hing-1/2 tsp

Curry leaves-few

Oil-1 tsp



Oil for spray



Method:-





Soak the rice in water for 6 to 7 hours.

IMG_1013


Grind the rice add yogurt to into a smooth paste and pour into a bowl,add 1 cup of water.

IMG_1020


IMG_1025
IMG_1026






Heat little oil in a small pan.Add mustard seeds,cumin seeds,green chillies,red chillies,hing and curry leaves fry till its change the color.Pour this into batter.Add salt to it mix well.

IMG_1056
IMG_1057
IMG_1058
IMG_1060


IMG_1061


IMG_1064
The batter consistency should be like rawa dosa.

088
IMG_1065
091
163



Heat the skillet and pour a ladle full of batter starting from the edges in circular way.



114
166




Since the batter is loose it automatically fills the middle part,unfilled part just fill it with ladle.

167


Spray the oil,when it turn golden brown color.take out from the pan.

116
139
112


serve hot with chutney or without chutney also its good.



141
144












Note: this dosa u cake make with rice flour also.In yogurt and rice flour mix together add seasoning mix and make dosa.



















Rate this recipe:
Generate another secure code  = 

You may like


Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email