Vegetable uthappam vote now PreviousNext StarterVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Par boiled rice: 4 cups Urud dal: 1/2 cup fenugreek seeds: 2 tsp finely chopped beans, carrot, potato, cauliflower: 1 cup chopped onions: 1 minced green chillie: 1 mustard seeds, urad dal: 1 tea spoon corriander leaves to garnish salt to taste oil: 1 teaspoon View the directions
