Vegetable uthappam

4 servings
20 min
15 min
Very Easy


Number of serving: 4
Par boiled rice: 4 cups

Urud dal: 1/2 cup

fenugreek seeds: 2 tsp

finely chopped beans, carrot, potato, cauliflower: 1 cup

chopped onions: 1

minced green chillie: 1

mustard seeds, urad dal: 1 tea spoon

corriander leaves to garnish

salt to taste

oil: 1 teaspoon


  • Soak the above in water for about 4 - 5 hours and grind into a fine flour. Leave it for about 8 hours to become sour. Heat oil in tava. Spurt mustard seeds, urad dal and saute onion. Add vegetables with chilli and salt. Stir well. Cook till vegetables are well cooked. Keep it aside. Heat a dosa tawa and spread a tsp of oil over it. When it becomes hot enough, place a laddle of flour and spread on it. To have more holes add drops of oil over it just like sprinkling. Now spread the vegetable mix on the flour. When it is cooked on one side, turn over, add a tsp of oil all over its edge and remove when fully cooked.


Vegetable Uthappam, photo 1
Vegetable Uthappam, photo 2


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Vegetable dum biryani
Vegetable dum biryani
4 servings
1 hour
Very Easy
3 / 5
Recipe Vegetable pulav
Vegetable pulav
1 servings
40 min
Very Easy
Recipe IKEA meatballs with sauce
IKEA meatballs with sauce
6 servings
45 min
Very Easy
Recipe Pad thai with tofu
Pad thai with tofu
4 servings
30 min
Very Easy