Vegetable uthappam

Ingredients

• Par boiled rice: 4 cups
• Urud dal: 1/2 cup
• fenugreek seeds: 2 tsp
• finely chopped beans, carrot, potato, cauliflower: 1 cup
• chopped onions: 1
• minced green chillie: 1
• mustard seeds, urad dal: 1 tea spoon
• corriander leaves to garnish
• salt to taste
• oil: 1 teaspoon

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Preparation

• Soak the above in water for about 4 - 5 hours and grind into a fine flour. Leave it for about 8 hours to become sour. Heat oil in tava. Spurt mustard seeds, urad dal and saute onion. Add vegetables with chilli and salt. Stir well. Cook till vegetables are well cooked. Keep it aside. Heat a dosa tawa and spread a tsp of oil over it. When it becomes hot enough, place a laddle of flour and spread on it. To have more holes add drops of oil over it just like sprinkling. Now spread the vegetable mix on the flour. When it is cooked on one side, turn over, add a tsp of oil all over its edge and remove when fully cooked.

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