Petitchef

Vegetable uthappam

Starter
4 servings
20 min
15 min
Very Easy

Ingredients

Number of serving: 4
Par boiled rice: 4 cups

Urud dal: 1/2 cup

fenugreek seeds: 2 tsp

finely chopped beans, carrot, potato, cauliflower: 1 cup

chopped onions: 1

minced green chillie: 1

mustard seeds, urad dal: 1 tea spoon

corriander leaves to garnish

salt to taste

oil: 1 teaspoon

Preparation

  • Soak the above in water for about 4 - 5 hours and grind into a fine flour. Leave it for about 8 hours to become sour. Heat oil in tava. Spurt mustard seeds, urad dal and saute onion. Add vegetables with chilli and salt. Stir well. Cook till vegetables are well cooked. Keep it aside. Heat a dosa tawa and spread a tsp of oil over it. When it becomes hot enough, place a laddle of flour and spread on it. To have more holes add drops of oil over it just like sprinkling. Now spread the vegetable mix on the flour. When it is cooked on one side, turn over, add a tsp of oil all over its edge and remove when fully cooked.

Photos

Vegetable Uthappam, photo 1Vegetable Uthappam, photo 2




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