Name: Vegetable uthappam
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Par boiled rice: 4 cups; Urud dal: 1/2 cup; fenugreek seeds: 2 tsp; finely chopped beans, carrot, potato, cauliflower: 1 cup; chopped onions: 1; minced green chillie: 1; mustard seeds, urad dal: 1 tea spoon; corriander leaves to garnish; salt to taste; oil: 1 teaspoon

Ingredients

Par boiled rice: 4 cups
Urud dal: 1/2 cup
fenugreek seeds: 2 tsp
finely chopped beans, carrot, potato, cauliflower: 1 cup
chopped onions: 1
minced green chillie: 1
mustard seeds, urad dal: 1 tea spoon
corriander leaves to garnish
salt to taste
oil: 1 teaspoon

Preparation

Preparation20 min

Cook time15 min

Soak the above in water for about 4 - 5 hours and grind into a fine flour. Leave it for about 8 hours to become sour. Heat oil in tava. Spurt mustard seeds, urad dal and saute onion. Add vegetables with chilli and salt. Stir well. Cook till vegetables are well cooked. Keep it aside. Heat a dosa tawa and spread a tsp of oil over it. When it becomes hot enough, place a laddle of flour and spread on it. To have more holes add drops of oil over it just like sprinkling. Now spread the vegetable mix on the flour. When it is cooked on one side, turn over, add a tsp of oil all over its edge and remove when fully cooked.