Stir-fry razor clams with mixed vegetables
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Ingredients
2
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Preparation
Preparation15 min
Cook time20 min
- Take out the razor clams, and leave the stock aside.
- Wash and cut up the capsicums and cauliflower.
- Saute the chopped garlic with some oil till fragrant.
- Toss in the cauliflowers, stir-fry for a while, followed by the capsicums.
- Add in the razor clams and some stock, stir-fry.
- Thicken the gravy with the cornflour mixture, add salt and a bit of sugar to taste.
- Turn off heat, drizzle in the Shaoxing wine.
- Dish out and serve immediately.
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