Petitchef

Stir-fry razor clams with mixed vegetables

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
200 g canned razor clams (about 1/2 a can)

1 red and 1 green capsicums


4 pips garlic, chopped

1  tablespoon Shaoxing wine

Some stock from the razor clams

1 teaspoon cornflour +  stock to thicken

Salt  and a bit of sugar to taste

Preparation

  • Take out the razor clams, and leave the stock aside.
  • Wash and cut up the capsicums and cauliflower.
  • Saute the chopped garlic with some oil till fragrant.
  • Toss in the cauliflowers, stir-fry for a while, followed by the capsicums.
  • Add in the razor clams and some stock, stir-fry.
  • Thicken the gravy with the cornflour mixture, add salt and a bit of sugar to taste.
  • Turn off heat, drizzle in the Shaoxing wine.
  • Dish out and serve immediately.

Photos

Stir-fry Razor clams with mixed vegetables, photo 1Stir-fry Razor clams with mixed vegetables, photo 2




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