Stir-fry razor clams with mixed vegetables

Name: Stir-fry razor clams with mixed vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: en
Ingredients: 200 g canned razor clams (about 1/2 a can); 1 red and 1 green capsicums; 100 g cauliflower; 4 pips garlic, chopped; 1 tablespoon Shaoxing wine; Some stock from the razor clams; 1 teaspoon cornflour + stock to thicken; Salt and a bit of sugar to taste

Main Dish

2 servings

15 min

20 min

Very Easy

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Ingredients

Number of serving: 2

200 g canned razor clams (about 1/2 a can)

1 red and 1 green capsicums

100 g cauliflower

4 pips garlic, chopped

1 tablespoon Shaoxing wine

Some stock from the razor clams

1 teaspoon cornflour + stock to thicken

Salt and a bit of sugar to taste

Preparation

Take out the razor clams, and leave the stock aside.
Wash and cut up the capsicums and cauliflower.
Saute the chopped garlic with some oil till fragrant.
Toss in the cauliflowers, stir-fry for a while, followed by the capsicums.
Add in the razor clams and some stock, stir-fry.
Thicken the gravy with the cornflour mixture, add salt and a bit of sugar to taste.
Turn off heat, drizzle in the Shaoxing wine.
Dish out and serve immediately.

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