Petitchef

Stew Meat and vegetables

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • Saute carrots and parsnips in Olive Oil.
  • Meanwhile, season and brown stew meat, flipping after 5 minutes.
  • Cook all sides of the meat.
  • Continue cooking vegetables.
  • Top with 1/4 - 1/2 cup broth.
  • Also pour some broth on the vegetables.


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