Petitchef

Arroz con gandules,a new so delicious coconut milk treat, and a cookbook contest winner!

Main Dish
4 servings
15 min
25 min
Very Easy
A delicious dishes and found all the flavors.

Ingredients

Number of serving: 4

For the sofrito:

For the sazon, mix together in a small glass jar:

For the arroz con gandules:

Preparation

  • Coarsely chop all the ingredients and then puree in the food processor.
  • In a stockpot, saute the onion and green pepper in a couple of tablespoons of broth along with a pinch of sazon.
  • Add the sofrito, more sazon, and stir for another few minutes. Add the rice, beans, water, vegetable broth, and tomato sauce, if using. Bring to a gentle boil then reduce to a simmer and cover.
  • You want the beans and rice to absorb the liquid completely so that you don't end up making soup. Stir gently until rice is tender, about 20-25 minutes.
  • Once the rice is done, lower the heat some more and season with more sazon, salt, pepper, the liquid smoke, Worcestershire sauce if using, vinegar, and fresh cilantro. Stir, taste, and season until it's just right!

Questions:






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