Mee kati (noodles with coconut milk)

Starter

2 servings

Very Easy

35 min

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Ingredients

• 300 g of Thin rice noodles
• 100 g of Chopped coarse pork or shrimp
• 1 cup of Mince omelet
• 1 piece of Split hard tofu
• 2 cup of Coconut milk
• 1-2 Tbsp of Minced Shallot
• 2 Tbsp of Palm sugar
• 2 Tbsp of Fish sauce
• 2 Tbsp of Tamarind juice
• 1 Tbsp of Ketchup
• 1 cup of White bean paste
• 1 cup of Bean sprouts
• Fresh vegetable, banana blossom, bean sprouts, garlic chives, Cayenne, Split lemon

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Preparation

• Pour the Coconut milk into pan wait boil.
• Pour shallot then smell, shite bean paste, pork, shrimp and split hard tofu.
• Season with palm sugar fish, sauce, tamarind juice.
• Mixture fried thin rice noodle, ketchup, half dip.
• Serve with fresh vegetable that good taste.

Tanwiratchada

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