Mee kati (noodles with coconut milk)
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Ingredients
2
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Preparation
Preparation20 min
Cook time15 min
- Pour the Coconut milk into pan wait boil.
- Pour shallot then smell, shite bean paste, pork, shrimp and split hard tofu.
- Season with palm sugar fish, sauce, tamarind juice.
- Mixture fried thin rice noodle, ketchup, half dip.
- Serve with fresh vegetable that good taste.
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