Mee kati (noodles with coconut milk)

Ingredients

• 300 g of Thin rice noodles
• 100 g of Chopped coarse pork or shrimp
• 1 cup of Mince omelet
• 1 piece of Split hard tofu
• 2 cup of Coconut milk
• 1-2 Tbsp of Minced Shallot
• 2 Tbsp of Palm sugar
• 2 Tbsp of Fish sauce
• 2 Tbsp of Tamarind juice
• 1 Tbsp of Ketchup
• 1 cup of White bean paste
• 1 cup of Bean sprouts
• Fresh vegetable, banana blossom, bean sprouts, garlic chives, Cayenne, Split lemon