Mee kati (noodles with coconut milk)

2 servings
20 min
15 min
Very Easy


Number of serving: 2
300 g of Thin rice noodles

100 g of Chopped coarse pork or shrimp

1 cup of Mince omelet

1 piece of Split hard tofu

2 cup of Coconut milk

1-2 Tbsp of Minced Shallot

2 Tbsp of Palm sugar

2 Tbsp of Fish sauce

2 Tbsp of Tamarind juice

1 Tbsp of Ketchup

1 cup of White bean paste

1 cup of Bean sprouts

Fresh vegetable, banana blossom, bean sprouts, garlic chives, Cayenne, Split lemon


  • Pour the Coconut milk into pan wait boil.
  • Pour shallot then smell, shite bean paste, pork, shrimp and split hard tofu.
  • Season with palm sugar fish, sauce, tamarind juice.
  • Mixture fried thin rice noodle, ketchup, half dip.
  • Serve with fresh vegetable that good taste.


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