Petitchef

Mee kati (noodles with coconut milk)

Starter
2 servings
20 min
15 min
Very Easy

Ingredients

2

Preparation

  • Pour the Coconut milk into pan wait boil.
  • Pour shallot then smell, shite bean paste, pork, shrimp and split hard tofu.
  • Season with palm sugar fish, sauce, tamarind juice.
  • Mixture fried thin rice noodle, ketchup, half dip.
  • Serve with fresh vegetable that good taste.

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