Arroz caldo filipino ( filipino -congee)

Ingredients

• 1 whole head minced garlic
• 1 tbsp sliced ginger
• 2 tbsp sliced onion
• 2 pieces chicken breasts, chopped into cubes
• 2 cups uncooked rice OR 4 cups cooked rice
• 1 tsp annatto
• Boiled eggs, however much you want
• Chopped spring onion
• Fish sauce to taste
• Ground black pepper to taste
• 3 tbsp vegetable oil
• 5 cups of water