Petitchef

Vegetable raita

Other
4 servings
25 min
5 min
Very Easy
A flavourful and aromatic salad that is easy to cook and healthy at the same time.

Ingredients

Number of serving: 4
1/2 cucumber (leave the skin on but remove the seeds)

1/4 carrot


1 large red onion

** cut these ingredients into small pieces

1 green chili - sliced thinly

1 red chili - sliced thinly

2 1/2 tbsp yogurt (add more if you like)

salt to taste

For quick frying (B)

3 sprigs curry leaves

1 1/2 tsp black mustard seeds

2 tbsp oil

Preparation

  • Into a large mixing bowl, add ingredients A.
    Heat oil and when heated, fry curry leaves and mustard seeds.
    When seeds starts to pop, remove and pour onto the bowl with ingredients A.
    Stir well and serve.



Comments:

19/05/2013

SOO HEALTHY!

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05/05/2013

Sounds great ... will have to try!

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20/11/2012

This is an excellent starter every bangladeshi like it

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25/10/2012

Excellent

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24/10/2012

Love this!

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