Vegetable raita

Ingredients

• 1/2 cucumber (leave the skin on but remove the seeds)
• 1/4 carrot
• 1 tomato
• 1 large red onion
• ** cut these ingredients into small pieces
• 1 green chili - sliced thinly
• 1 red chili - sliced thinly
• 2 1/2 tbsp yogurt (add more if you like)
• salt to taste
• For quick frying (B)
• 3 sprigs curry leaves
• 1 1/2 tsp black mustard seeds
• 2 tbsp oil

Preparation

• Into a large mixing bowl, add ingredients A.
  Heat oil and when heated, fry curry leaves and mustard seeds.
  When seeds starts to pop, remove and pour onto the bowl with ingredients A.
  Stir well and serve.

Questions

Photos of members who cooked this recipe

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