Baby abalone with bok choy + vegetable flowers tips!

Name: Baby abalone with bok choy + vegetable flowers tips!
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 9
Cuisine: En
Ingredients: 1 canned Baby Abalone; 200g Xiao Bai Cai / Bok Choy; ½ tsp Minced Garlic; 1 tsp Grated Ginger; 1 tsp Oyster Sauce; 1 tbsp Chinese Cooking Wine / Shaoxing Hua Tiao Wine; 1 tbsp Cornstarch; 1 tbsp Extra-Virgin Olive Oil / Cooking Oil

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Starter

Very Easy

17 min

Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star restaurant recipe! So let's get started, shall we?

Ingredients

1 canned Baby Abalone
200g Xiao Bai Cai / Bok Choy
½ tsp Minced Garlic
1 tsp Grated Ginger
1 tsp Oyster Sauce
1 tbsp Chinese Cooking Wine / Shaoxing Hua Tiao Wine
1 tbsp Cornstarch
1 tbsp Extra-Virgin Olive Oil / Cooking Oil