Paal kova and 20min vegetable biriyani...!

Ingredients

• Fresh full cream milk - 5 cups,
• Unsalted Butter - 4 sticks,
• Sugar - 1/2 cup(as needed),
• Salt - a pinch,
• Cardomom powder - 1/2 tsp(Optional),
• Cashews/Pista - 3 for garnish,
• Orange food colour - 1 pinch(Optional).

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Preparation

• Heat the pan, add the butter and let it dissolve(don't let it to brown). Now add the milk and leave to boil.
• Stiring continuously, after 4 boils keep in medium flame. When the milk reduces to 11/2 cups and thick, add the sugar, salt, food colour and stir well.
• Be careful keep in low flame and stir till the right kova consistency is reached. When it leaves the pan without sticking, add the cardomom powder and stir well.
• Convert to serving bowl and garnish with cashews/pista.

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