Paal kova and 20min vegetable biriyani...!

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Paal Kova and 20min Vegetable Biriyani...!
Main Dish
4 servings
Very Easy
35 min

Ingredients

4

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Preparation

Preparation15 min
Cook time20 min
  • Heat the pan, add the butter and let it dissolve(don't let it to brown). Now add the milk and leave to boil.
  • Stiring continuously, after 4 boils keep in medium flame. When the milk reduces to 11/2 cups and thick, add the sugar, salt, food colour and stir well.
  • Be careful keep in low flame and stir till the right kova consistency is reached. When it leaves the pan without sticking, add the cardomom powder and stir well.
  • Convert to serving bowl and garnish with cashews/pista.


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