Paal kova and 20min vegetable biriyani...!

Name: Paal kova and 20min vegetable biriyani...!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Fresh full cream milk - 5 cups,; Unsalted Butter - 4 sticks,; Sugar - 1/2 cup(as needed),; Salt - a pinch,; Cardomom powder - 1/2 tsp(Optional),; Cashews/Pista - 3 for garnish,; Orange food colour - 1 pinch(Optional).

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Main Dish

Very Easy

35 min

Ingredients

Fresh full cream milk - 5 cups,
Unsalted Butter - 4 sticks,
Sugar - 1/2 cup(as needed),
Salt - a pinch,
Cardomom powder - 1/2 tsp(Optional),
Cashews/Pista - 3 for garnish,
Orange food colour - 1 pinch(Optional).

Preparation

Preparation15 min

Cook time20 min

Heat the pan, add the butter and let it dissolve(don't let it to brown). Now add the milk and leave to boil.
Stiring continuously, after 4 boils keep in medium flame. When the milk reduces to 11/2 cups and thick, add the sugar, salt, food colour and stir well.
Be careful keep in low flame and stir till the right kova consistency is reached. When it leaves the pan without sticking, add the cardomom powder and stir well.
Convert to serving bowl and garnish with cashews/pista.

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