No more industrial granola: here’s how to prepare a crispy, homemade batch with your air fryer

Monday 29 September 2025 10:00 - Adèle Peyches
No more industrial granola: here’s how to prepare a crispy, homemade batch with your air fryer

Granola is the ideal breakfast companion: crunchy, delicious and filling. The problem? Commercial granolas are often too sweet or packed with additives. The solution? Homemade. And if you've got an Air Fryer, good news: no need to turn on the oven, your granola will be ready in a quarter of an hour, watch in hand.

A handful of rolled oats, a few dried fruits, a little honey or maple syrup... and you've got a golden, crunchy granola that's infinitely customizable.

Ingredients (for 4 bowls)

  • 1 cup rolled oats
  • 1/2 cup almonds
  • 1 tablespoon sesame seeds
  • 1 tbsp. vegetable oil
  • 3 tbsp. honey
  • 1/4 cup raisins (add after cooking)

Preparation

  1. Mix the flakes, almonds and seeds in a bowl.
  2. Add the oil and honey, mixing well to coat.
  3. Pour the mixture into the Air Fryer basket.
  4. Bake for 10 minutes at 370°F/190°C, shaking halfway through to ensure even browning.
  5. Leave to cool completely (this is when it gets nice and crispy), then add the dried fruit.

Discover the detailed recipe here:

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Adèle PeychesAdèle Peyches
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

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