Granola express with airfryer, to crisp up your breakfast
Fancy a crunchy breakfast without spending hours in the kitchen? This airfryer granola express is the perfect solution for a crisp, homemade breakfast ready in no time! With just a few simple ingredients and 10 minutes cooking time, you'll have a golden mixture that you can personalize to your own tastes. Sprinkle over yoghurt, enjoy with milk or nibble on its own... this granola will quickly become a must-have for your busy mornings ;)
Ingredients
Materials
- Bowl
Preparation
In a bowl, combine the rolled oats, almonds and sesame seeds.
Add oil and honey.
Stir until absorbed.
Place in the airfryer tray and bake at 370°F/190°C for 10 minutes, shaking halfway through.
Once the mixture has cooled, add the raisins and stir.
And now it's ready! :-)
Observations
How do you know when granola is ready?
It's ready when the flakes are nicely browned and the airfryer gives off a pleasant smell of caramel. Although it may still seem a little soft at the end of cooking, it will harden as it cools. It is important to let it cool completely before storing.
Can I customize this granola recipe?
Absolutely. You can replace the almonds with walnuts, hazelnuts or sunflower seeds. The raisins can be replaced by cranberries, figs or date pieces. You can also add cinnamon, cocoa or vanilla to the mixture before baking.
How to store homemade granola?
Once completely cooled, granola can be stored in an airtight jar at room temperature for around 2-3 weeks. It's important to keep it dry, to avoid moisture softening the flakes.
What type of flakes should I use to make airfryer granola?
Old-fashioned oat flakes (large flakes) are best: they hold up well to cooking and stay crisp. Fine flakes may cook too quickly and become too dry.
Is airfryer granola healthier than store-bought?
Yes, because you control the amount of sugar and fat. By making your own granola, you avoid the additives, palm oil and preservatives often found in industrial versions. What's more, you can adapt the recipe to your tastes or nutritional needs (no added sugar, gluten-free...).
Nutrition
- Carbo: 34.4g
- Total fat: 13.9g
- Saturated fat: 1.5g
- Proteins: 7.5g
- Fibers: 4.7g
- Sugar: 18.8g
- ProPoints: 8
- SmartPoints: 11
Cookware
PetitChef_Official
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