Quick air-fryer granola to make your breakfast crispy

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Snacks
Very Easy
15 min
307 Kcal

Fancy a crunchy breakfast without spending hours in the kitchen? This quick air-fryer granola is the perfect solution for a crisp, homemade breakfast ready in no time! With just a few simple ingredients and 10 minutes of cooking time, you'll have a golden mixture that you can customize to your taste. Sprinkle it over yoghurt, enjoy it with milk or nibble on it on its own... this granola will quickly become a must-have for your busy mornings ;)

Ingredients

4

Materials

  • Bowl

Preparation

Preparation5 min
Cook time10 min
  • Quick air-fryer granola to make your breakfast crispy - Preparation step 1In a bowl, combine the rolled oats, almonds and sesame seeds.
  • Quick air-fryer granola to make your breakfast crispy - Preparation step 2Add oil and honey.
  • Quick air-fryer granola to make your breakfast crispy - Preparation step 3Stir until absorbed.
  • Quick air-fryer granola to make your breakfast crispy - Preparation step 4Place everything in the air fryer basket and cook at 370°F/190°C for 10 minutes, shaking it halfway through.
  • Quick air-fryer granola to make your breakfast crispy - Preparation step 5Once the mixture has cooled, add the raisins and stir.
  • Quick air-fryer granola to make your breakfast crispy - Preparation step 6And that's it, it's ready! :)

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FAQ ❓

How do you know when granola is ready?

It's ready when the flakes are nicely browned and the air fryer gives off a pleasant smell of caramel. Although it may still seem a little soft at the end of cooking, it will harden as it cools. It is important to let it cool completely before storing.
Absolutely. You can replace the almonds with walnuts, hazelnuts or sunflower seeds. The raisins can be replaced by cranberries, figs or chopped dates. You can also add cinnamon, cocoa or vanilla to the mixture before cooking.
Once completely cooled, granola can be stored in an airtight jar at room temperature for around 2-3 weeks. It's important to keep it dry, to avoid moisture softening the flakes.
Old-fashioned rolled oats are best: they hold up well to cooking and stay crisp. Fine oats may cook too quickly and become too dry.
Yes, because you control the amount of sugar and fat. By making your own granola, you avoid the additives, palm oil and preservatives often found in industrial versions. What's more, you can adapt the recipe to your tastes or nutritional needs (no added sugar, gluten-free...).

Nutrition

for 1 serving / for 100 g
Calories: 307Kcal
  • Carbo: 34.4g
  • Total fat: 13.9g
  • Saturated fat: 1.5g
  • Proteins: 7.5g
  • Fibers: 4.7g
  • Sugar: 18.8g
  • ProPoints: 8
  • SmartPoints: 11
Nutritional information for 1 serving (70g)

Cookware

air fryer
PetitChef_OfficialPetitChef_Official

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Photos of members who cooked this recipe

Adèle PeychesAdèle Peyches
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

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