Almond and honey granola

Ingredients

• 3 cups rolled oats
• 1/2 cup sliced almonds
• 1/3 cup unsalted butter
• 1/2 teaspoon sea salt
• 1/2 cup raisins

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Preparation

• Preheat your oven to 300 degrees, and line a cookie sheet with aluminum foil.
• In a large mixing bowl, combine the oats, almonds, and salt. Melt the butter, and then pour both the butter and honey into the bowl with the dry ingredients.
• Stir until the ingredients are mixed well; they'll form little clusters. Spread evenly onto the foiled cookie sheet, and bake in the oven for 30 minutes. About halfway through, stir the granola around to ensure even baking.
• Towards the end of the 30 minutes, make sure to keep an eye on the granola, which can burn quickly at this time.