Almond and limoncello cake

Dessert

5 servings

Very Easy

53 min

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Ingredients

• 350 g finely ground almonds
• 200 g sugar
• Grated rind of a lemon
• 4 eggs
• 1/2 cup limoncello
• 2 teaspoons baking powder

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Almond pear tart, or the famous bourdaloue

Preparation

• Beat the eggs with the sugar till you get a white foam .
• Add the lemon rind and a pinch of salt.
• Add the ground almonds, the sifted flour and the baking powder.
• Put into a greased pan and bake for 40 minutes at 170 C.
• When done sift powdered sugar on top.

Felice kitchen

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