Italian plum cake vote now PreviousNext DessertVery Easy1 h 15 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe It's an easy little dessert, slightly different from most plum cakes. Ingredients 4 1/2 cup butter, room temperature 1/2 cup granulated sugar 1 egg 1 cup unbleached all-purpose flour 1/2 teaspoon baking powder 1/4 cup milk 1/2 teaspoon vanilla extract pinch of salt 10 - 12 Italian plums Topping 1/4 cup butter 1 cup granulated sugar zest of 1 lemon 1 tablespoon fresh lemon juice View the directions
