Petitchef

Italian Plum Cake

It's an easy little dessert, slightly different from most plum cakes.
Dessert
4 servings
15 min
1 hour
Very Easy

Ingredients

4

Preparation

  • Preheat oven to 350 degrees F. Butter 2 quart baking dish (9-inch x 9-inch glass baking dish works well here.)
  • Cream 1/2 cup butter and 1/2 cup sugar. Add in egg; mix well. Add flour, baking powder, milk, vanilla, and salt. Put batter into prepared baking dish, spreading evenly into dish.
  • Wash and quarter plums, lengthwise, discarding stems and seeds. Stand quartered plums in cake.
  • Mix the topping ingredients. Strew around top of cake, over and between plums. Bake 1 hour.


Photos

Italian Plum Cake, photo 1
Italian Plum Cake, photo 2

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