Italian plum cake
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It's an easy little dessert, slightly different from most plum cakes.
Ingredients
4
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Preparation
Preparation15 min
Cook time1 hour
- Preheat oven to 350 degrees F. Butter 2 quart baking dish (9-inch x 9-inch glass baking dish works well here.)
- Cream 1/2 cup butter and 1/2 cup sugar. Add in egg; mix well. Add flour, baking powder, milk, vanilla, and salt. Put batter into prepared baking dish, spreading evenly into dish.
- Wash and quarter plums, lengthwise, discarding stems and seeds. Stand quartered plums in cake.
- Mix the topping ingredients. Strew around top of cake, over and between plums. Bake 1 hour.
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