Flourless Honey Almond Cake Without Eggs

Honey in addition to almonds flavor this simple cake. It’s delightful for mid-day green tea or even a spring holiday dessert.
2 servings
15 min
15 min
Very Easy
925 Kcal




  • Pre heat oven to 350 degree and grease 8″ round tin to bake the cake.
  • Sift flour and baking powder 3 – 4 timeBlend butter and sugar to form a thicker paste.
  • Add flour in the beated butter and sugar and combine it slowly.
  • Add substance and use milk according to need to make cake batter and beat it properly with blender.
  • Crush almonds coarsely and make a base with almonds in the tin. Then pour the batter in the tin and have aside to set for two or three minutes.
  • Now bake it untill the cake sponged. You can also use a long pin to make sure that the cake is cooked inside.
  • Simply let it cool and remove tin. Glaze it with honey.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (482g)
Calories: 924Kcal
  • Carbo: 134g
  • Total fat: 24.4g
  • Saturated fat: 15.3g
  • Proteins: 5.2g
  • Fibers: 0.7g
  • Sugar: 124.7g
  • ProPoints: 21
  • SmartPoints: 47




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