Flourless honey almond cake without eggs

Ingredients

• 1/4 cup butter
• 1 cup sugar
• 2 cup white colored flour
• 1 tsp baking powder
• 1/4 tsp vanilla substance
• 3/4 cup milk or as required
• few almonds and honey

Preparation

• Pre heat oven to 350 degree and grease 8″ round tin to bake the cake.
• Sift flour and baking powder 3 – 4 timeBlend butter and sugar to form a thicker paste.
• Add flour in the beated butter and sugar and combine it slowly.
• Add substance and use milk according to need to make cake batter and beat it properly with blender.
• Crush almonds coarsely and make a base with almonds in the tin. Then pour the batter in the tin and have aside to set for two or three minutes.
• Now bake it untill the cake sponged. You can also use a long pin to make sure that the cake is cooked inside.
• Simply let it cool and remove tin. Glaze it with honey.

Questions

Photos of members who cooked this recipe