Flourless honey almond cake without eggs

Dessert

2 servings

Very Easy

30 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Honey in addition to almonds flavor this simple cake. It’s delightful for mid-day green tea or even a spring holiday dessert.

Ingredients

• 1/4 cup butter
• 1 cup sugar
• 2 cup white colored flour
• 1 tsp baking powder
• 1/4 tsp vanilla substance
• 3/4 cup milk or as required
• few almonds and honey

You may like

• French amandier cake, the super soft almond cake
• Marble cake with almond glaze
• Fig and almond cake
• No-bake lemon and honey cheesecake (cake decoration tutorial)

Preparation

• Pre heat oven to 350 degree and grease 8″ round tin to bake the cake.
• Sift flour and baking powder 3 – 4 timeBlend butter and sugar to form a thicker paste.
• Add flour in the beated butter and sugar and combine it slowly.
• Add substance and use milk according to need to make cake batter and beat it properly with blender.
• Crush almonds coarsely and make a base with almonds in the tin. Then pour the batter in the tin and have aside to set for two or three minutes.
• Now bake it untill the cake sponged. You can also use a long pin to make sure that the cake is cooked inside.
• Simply let it cool and remove tin. Glaze it with honey.

Gestationaldiabetesrecipes

Questions

Photos of members who cooked this recipe