Almond walnut & honey slice

4 servings
20 min
25 min
Very Easy


Number of serving: 4
375 g packet of puff pastry

1 tablespoon honey

1 cup ground almonds

30 g butter

2 tablespoons caster sugar

1 teaspoon vanilla extract

2 egg yolks

1 tablespoon flour

2 teaspoons Brandy/Rum

2 tablespoons Italian mixed peel

2 tablespoons walnuts ground

½ teaspoon cinnamon

½ teaspoon mixed spice


  • Pre-heat oven to 220 C. Separate the two eggs.
  • Melt the butter in a saucepan, adding all the ingredients except egg yolks.
  • Cook, stirring occasionally over a gentle heat for 5 minutes. Add the egg yolks and mix well.
  • Cool the mixture and place in a bowl while you prepare the pastry.
  • Cut the pastry into two neat rectangles. Line a tray with greaseproof paper and place on it one pastry rectangle.
  • Drizzle over the honey but leaving a centimetre border around the edges. With the other pastry rectangle, fold over lengthwise and make slits every inch or so along the folded centre.
  • Reopen the pastry and brush the edges with egg white and also the other pastry rectangle on the tray. Spread the almond mix over the pastry base again leaving a centimetre border.
  • Carefully place the other pastry slice over and pinch the edges to seal. Brush with the rest of the egg white and sprinkle with rich muscovite sugar or caster sugar.
  • Bake on high for 5 minutes, reducing the heat to 180 C for the remaining ten minutes. Drizzle with honey and custard & sprinkle with cinnamon and icing sugar!


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