Almond florentine

Name: Almond florentine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Italian crackers; 8 ounces butter; 170 g of light brown muscovado sugar; 100 g flaked almonds

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4 servings

Very Easy

35 min

Ingredients

Italian crackers
8 ounces butter
170 g of light brown muscovado sugar
100 g flaked almonds

Preparation

Preparation15 min

Cook time20 min

Preheat the oven to 180°C/350°F/ gas mark 5.
Line a baking sheet with some aluminum foil. Butter the foil well.
Lay out enough of the crackers in a single layer to completely cover the bottom of the baking sheet.
Place the butter into a saucepan. Melt. Whisk in the brown sugar and heat over medium heat for 5 minutes without boiling, whisking until completely amalgamated and the sugar is dissolved.
Pour this mixture evenly over top of the crackers. Sprinkle the flaked almonds evenly over top.
Bake for 7 minutes. Turn the oven off. Crack the oven door open and allow to sit for 3/4 to 1 hour in time. Cut into squares while still warm. Store in an airtight container.