Petitchef

Almond and saffron cake

Dessert
8 servings
15 min
30 min
Easy

Ingredients

8

Topping:

Preparation

  • Pre-heat the oven to 175 degrees C.

    Whisk egg and sugar until white and fluffy.
  • Place all dry ingredients in a separate bowl and combine.
  • Add milk and butter, cut in cubes, to the egg and sugar mixture. Mix at low speed. Continue to mix and meanwhile add the flour mix.
  • Butter a round baking tin with a rim that can be detached from the base. Pour the mixture and bake for about 30 minutes until golden, and is dry inside.
  • Let the cake cool down. Whip the cream. Divide the cake. Spread half of the whipped cream on the first cake, sprinkle some berries on top. Place the second on top, and spread the remaining whipped cream
    on top and sprinkle the rest of the berries on top.
  • Http://meandmysweets.blogspot.com/2012/02/almond-and-saffron-cake-with-whipped.html

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Almonds and pear tart
Almonds and pear tart
10 servings
55 min
Very Easy
Recipe Almonds tuiles - Video recipe !
Almonds tuiles - Video recipe !
10 servings
1 h 10 m
Very Easy
Recipe Fig and almond cake
Fig and almond cake
6 servings
45 min
Very Easy
Recipe Almond and limoncello cake
Almond and limoncello cake
5 servings
53 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips Easy and tasty butter free desserts! Easy and tasty butter free desserts! The fastest cake in the world! The fastest cake in the world!