Longan almond mousse cake vote now PreviousNext DessertEasy54 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 Sponge Layer I 80 g cake flour 3 eggs 40 g sugar 1 teaspoon baking powder 1/8 teaspoon salt Sponge Layer II 40 g cake flour 1 1/2 eggs 20 g sugar 1/2 teaspoon baking powder 1/16 teaspoon salt Longan and Cream 160 g canned longan (cut into pieces), 180 g longan syrup from the can 50 g fresh milk 1 teaspoon instant jelly powder 220 g whipping cream Almond Mousse 140 g almonds powder, lightly toasted and cooled 2 tablespoons granulated sugar 1 cup heavy cream 1 tablespoon honey 2 tablespoons warm water 3 large egg yolks 3 tablespoons Amaretto liqueur (optional) 1/4 teaspoon pure vanilla extract View the directions