Energy cereal bars

Ingredients

• 3.5 ounces honey
• 1/3 cup butter
• 6 ounces cereal mix
• 2 ounces raisins
• 2 ounces chocolate chips

Materials

• financier mold

Preparation

• Melt the butter and mix it with the honey (heat the honey if it is not liquid enough).
• Add the cereal mix, chocolate chips, and raisins, and mix well.
  
• Place this mixture into each cavity of the financier mold and press down well with a fork.
• Bake for 15 minutes at 340°F (170°C). Let the bars cool completely in a cool place before removing them from the mold.
  
• And there you have it, your homemade granola bars are ready!

Observations

This recipe can be adapted to your taste: you can replace the chocolate chips with nuts or peanuts, the raisins with other dried fruits, and the base cereal with other cereals.

No financier molds? Spread your mixture over the entire surface of a dish and then cut it into bars :-)

Questions

Photos of members who cooked this recipe