Petitchef

Vegetable porridge

Main Dish
1 servings
15 min
25 min
Very Easy

Ingredients

1

Preparation

  • Wash the rice, add in the water to soak for 20 minutes.
  • Cook the rice and bring to boil, turn the fire to low to cook for half an hour.
  • Wash the vegetables and cut into 3 cm in length.
  • Wash the dried prawns, soak and cook with the porridge.
  • Add in the vegetables when the porridge is ready. Add salt to taste.
  • Serve hot with dash of pepper.


Photos

Vegetable porridge, photo 1
Vegetable porridge, photo 2

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