Vegetable porridge

Preparation

• Wash the rice, add in the water to soak for 20 minutes.
• Cook the rice and bring to boil, turn the fire to low to cook for half an hour.
• Wash the vegetables and cut into 3 cm in length.
• Wash the dried prawns, soak and cook with the porridge.
• Add in the vegetables when the porridge is ready. Add salt to taste.
• Serve hot with dash of pepper.