Vegetable porridge

Ingredients

• 1 cup of rice
• 4 stalks of veges(any type of veges)
• 4 tablepsoons of dried prawns
• 8 cups of water
• salt and pepper to taste

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Preparation

• Wash the rice, add in the water to soak for 20 minutes.
• Cook the rice and bring to boil, turn the fire to low to cook for half an hour.
• Wash the vegetables and cut into 3 cm in length.
• Wash the dried prawns, soak and cook with the porridge.
  
• Add in the vegetables when the porridge is ready. Add salt to taste.
• Serve hot with dash of pepper.

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