Petitchef

Vegetable cutlets ~ udupi diana style!!

Appetizer
4 servings
15 min
17 min
Very Easy

Ingredients

4

Preparation

  • Heat oil in a kadai and add green chillies and garlic paste. Saute for a minute and then add the chopped onion.
  • When the onion starts turning light brown,mix in the grated carrot and beetroot. Add garam masala and salt to taste and mix well.
  • Cook on a low flame till the water evaporates and the mix becomes dry. Let it cool and then mix in the mashed potatoes and bread pulp.
  • Make small balls of the mix and flatten it using your palms. Keep it in the fridge for a while to firm up.
  • Make a paste using ½ a cup of water and maida. Dip the flattened discs first in the maida-water and then roll it in the bread crumbs.
  • Arrange on a plate and refrigerate for 2-3 hours. Heat oil in a kadai for deep frying the cutlets.
  • Add the cutlets to the hot oil and fry till they become dark brown on both sides.

You may like

YouTube


Photos

Vegetable Cutlets ~ Udupi Diana Style!!, photo 1
Vegetable Cutlets ~ Udupi Diana Style!!, photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Vegetable and shrimps wok
Vegetable and shrimps wok
3 servings
40 min
Very Easy
Recipe Easter vegetable garden (hummus and littles vegetables)
Easter vegetable garden (hummus and littles vegetables)
10 servings
10 min
Very Easy
5 / 5
Recipe Salad jar Mexican style
Salad jar Mexican style
2 servings
10 min
Very Easy
Recipe Vegetable cutlets
Vegetable cutlets
4 servings
35 min
Very Easy
Recipe Vegetable cutlets
Vegetable cutlets
4 servings
50 min
Very Easy
4 / 5

Recipes