Vegetable cutlets ~ udupi diana style!!

PreviousNext

Appetizer

4 servings

Very Easy

32 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• Potato 3,medium,cooked and mashed
• Carrots 3,medium,peeled and grated
• Beetroot 1,big,peeled and grated
• Onion 1,chopped
• Green chilly 1,chopped
• Garlic 2-3 cloves,chopped
• Salt to taste
• Garam masala 1 teaspoon
• Bread slices 4,dipped in water and squeezed to a pulp
• Bread crumbs 100 g
• Maida 2 tablepsoons
• Oil for frying

Preparation

• Heat oil in a kadai and add green chillies and garlic paste. Saute for a minute and then add the chopped onion.
• When the onion starts turning light brown,mix in the grated carrot and beetroot. Add garam masala and salt to taste and mix well.
• Cook on a low flame till the water evaporates and the mix becomes dry. Let it cool and then mix in the mashed potatoes and bread pulp.
• Make small balls of the mix and flatten it using your palms. Keep it in the fridge for a while to firm up.
• Make a paste using ½ a cup of water and maida. Dip the flattened discs first in the maida-water and then roll it in the bread crumbs.
• Arrange on a plate and refrigerate for 2-3 hours. Heat oil in a kadai for deep frying the cutlets.
• Add the cutlets to the hot oil and fry till they become dark brown on both sides.

Questions

Photos of members who cooked this recipe