Vegetable cutlets ~ udupi diana style!!

Name: Vegetable cutlets ~ udupi diana style!!
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4
Cuisine: En
Ingredients: Potato 3,medium,cooked and mashed; Carrots 3,medium,peeled and grated; Beetroot 1,big,peeled and grated; Onion 1,chopped; Green chilly 1,chopped; Garlic 2-3 cloves,chopped; Salt to taste; Garam masala 1 teaspoon; Bread slices 4,dipped in water and squeezed to a pulp; Bread crumbs 100 g; Maida 2 tablepsoons; -Oil for frying

Appetizer

Very Easy

32 min

Preparation

Preparation15 min

Cook time17 min

Heat oil in a kadai and add green chillies and garlic paste. Saute for a minute and then add the chopped onion.
When the onion starts turning light brown,mix in the grated carrot and beetroot. Add garam masala and salt to taste and mix well.
Cook on a low flame till the water evaporates and the mix becomes dry. Let it cool and then mix in the mashed potatoes and bread pulp.
Make small balls of the mix and flatten it using your palms. Keep it in the fridge for a while to firm up.
Make a paste using ½ a cup of water and maida. Dip the flattened discs first in the maida-water and then roll it in the bread crumbs.
Arrange on a plate and refrigerate for 2-3 hours. Heat oil in a kadai for deep frying the cutlets.
Add the cutlets to the hot oil and fry till they become dark brown on both sides.