Vegetable cutlets ~ udupi diana style!!

4 servings
15 min
17 min
Very Easy


Number of serving: 4
Potato 3,medium,cooked and mashed

Carrots 3,medium,peeled and grated

Beetroot 1,big,peeled and grated

Onion 1,chopped

Green chilly 1,chopped

Garlic 2-3 cloves,chopped

Salt to taste

Garam masala 1 teaspoon

Bread slices 4,dipped in water and squeezed to a pulp

Bread crumbs 100 g

Maida 2 tablepsoons

-Oil for frying


  • Heat oil in a kadai and add green chillies and garlic paste. Saute for a minute and then add the chopped onion.
  • When the onion starts turning light brown,mix in the grated carrot and beetroot. Add garam masala and salt to taste and mix well.
  • Cook on a low flame till the water evaporates and the mix becomes dry. Let it cool and then mix in the mashed potatoes and bread pulp.
  • Make small balls of the mix and flatten it using your palms. Keep it in the fridge for a while to firm up.
  • Make a paste using ½ a cup of water and maida. Dip the flattened discs first in the maida-water and then roll it in the bread crumbs.
  • Arrange on a plate and refrigerate for 2-3 hours. Heat oil in a kadai for deep frying the cutlets.
  • Add the cutlets to the hot oil and fry till they become dark brown on both sides.


Vegetable Cutlets ~ Udupi Diana Style!!, photo 1
Vegetable Cutlets ~ Udupi Diana Style!!, photo 2


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