Petitchef
PETITCHEF

Pav bhaji cutlets


Ingredients

- 3 Toasted Slices of Bread
- 1/2 teaspoon lemon juice
- 2 teaspoons coriander leaves
- salt to taste
- 2 teaspoons oil
- 3 Boiled potato
- 2 tablespoons coriander leaves
- 4-5 cloves of garlic Grated
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chilli powder
- 1 teaspoon pav bhaji masala
- 2 tablespoons Tomato ketchup
- 1 small onion chopped
- 2-3 sliced Roundels of Tomato and Onion
- Oil for Shallow frying

Preparation

Step 1

For lemony Bread Crumbs Toast the breads and grind it in Food processor to fine crumbs.

Step 2

Then in a non stick pan add 2 tsp oil then add this bread crumbs, squeeze 1/2 tsp lemon juice add coriander leaves, salt and keep frying on med heat till it turns crispy.

Step 3

For Cutlets In deep pan add oil and grated garlic and fry well on low heat then add tomato ketchup, garam masala, red chilli powder.

Step 4

Pav bhaji masala and fry well till it leaves out oil then add coriander leaves then add mashed potato and mix well to this add salt then add chopped onion and fry for 2 mins on low heat.

Step 5

Divide this cutlet Bhaji into 8-10 med sized round balls as shown in the pic flatten a bit then coat it in lemony breadcrumbs well.

Step 6

Take a deep pan add oil when oil is hot enough shallow fry cutlets till crisp and golden , drain and keep aside.

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