Petitchef

Kochur dom\arbi dum

Main Dish
3 servings
20 min
25 min
Very Easy
Dum Colocasia tubes

Ingredients

Number of serving: 3
500gms Kochu (colocasia)

water

oil for deep-frying

1 cup ghee (optional)

2 medium Onions, finely chopped

1 medium tomato, roughly chopped

1tsp garam masala powder

4 bay leaves

12 cloves of garlic, finely chopped

2 tbsp ginger

1 tbsp coriander powder

1 tsp cumin powder

1 tsp chilli powder

1 tsp turmeric powder

Salt to taste

1tsp Sugar

Preparation

  • Scrape the kochu (colocasia), prick all over with a fork. In a cooker take these colocasia with enough water & place on oven; wait till 2-3 whistles of the cooker. Turn off heat & keep aside for 10mins.
  • Heat oil in kadai. Add the bay leaves & add chopped garlic, toss for 30sec. Add chopped onions. Saute for 2mins. Add the boiled colocasia. Saute for 3mins.
  • Add ginger paste & toss. Add tomatoes & toss. Add all the masala powders (except the garam masala), salt, sugar & saute for 4-5mins on medium flame.
  • Add enough water, depending upon the tenderness of the boiled colocasia & amount to gravy you want. Cover the kadai & cook on low flame (if the colocasia tubes are not tender enough).
  • After7-8mins, unver the kadai & cook on high flame until you get the desired amount of gravy.
  • Add garam masala powder & saute for 10-12sec on low heat. Turn off the heat.

Photos

Kochur Dom\Arbi Dum, photo 1Kochur Dom\Arbi Dum, photo 2




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