Kochur dom\arbi dum

Name: Kochur dom\arbi dum
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Cuisine: En
Ingredients: 500gms Kochu (colocasia); water; oil for deep-frying; 1 cup ghee (optional); 2 medium Onions, finely chopped; 1 medium tomato, roughly chopped; 1tsp garam masala powder; 4 bay leaves; 12 cloves of garlic, finely chopped; 2 tbsp ginger; 1 tbsp coriander powder; 1 tsp cumin powder; 1 tsp chilli powder; 1 tsp turmeric powder; Salt to taste; 1tsp Sugar

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$Kochur Dom\Arbi Dum$

$Kochur Dom\Arbi Dum - photo 2$

Main Dish

Very Easy

45 min

Dum Colocasia tubes

Preparation

Preparation20 min

Cook time25 min

Scrape the kochu (colocasia), prick all over with a fork. In a cooker take these colocasia with enough water & place on oven; wait till 2-3 whistles of the cooker. Turn off heat & keep aside for 10mins.
Heat oil in kadai. Add the bay leaves & add chopped garlic, toss for 30sec. Add chopped onions. Saute for 2mins. Add the boiled colocasia. Saute for 3mins.
Add ginger paste & toss. Add tomatoes & toss. Add all the masala powders (except the garam masala), salt, sugar & saute for 4-5mins on medium flame.
Add enough water, depending upon the tenderness of the boiled colocasia & amount to gravy you want. Cover the kadai & cook on low flame (if the colocasia tubes are not tender enough).
After7-8mins, unver the kadai & cook on high flame until you get the desired amount of gravy.
Add garam masala powder & saute for 10-12sec on low heat. Turn off the heat.