Kochur dom\arbi dum
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Dum Colocasia tubes
Ingredients
3
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Preparation
Preparation20 min
Cook time25 min
- Scrape the kochu (colocasia), prick all over with a fork. In a cooker take these colocasia with enough water & place on oven; wait till 2-3 whistles of the cooker. Turn off heat & keep aside for 10mins.
- Heat oil in kadai. Add the bay leaves & add chopped garlic, toss for 30sec. Add chopped onions. Saute for 2mins. Add the boiled colocasia. Saute for 3mins.
- Add ginger paste & toss. Add tomatoes & toss. Add all the masala powders (except the garam masala), salt, sugar & saute for 4-5mins on medium flame.
- Add enough water, depending upon the tenderness of the boiled colocasia & amount to gravy you want. Cover the kadai & cook on low flame (if the colocasia tubes are not tender enough).
- After7-8mins, unver the kadai & cook on high flame until you get the desired amount of gravy.
- Add garam masala powder & saute for 10-12sec on low heat. Turn off the heat.
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