Kochur dom\arbi dum

Ingredients

• 500gms Kochu (colocasia)
• water
• oil for deep-frying
• 1 cup ghee (optional)
• 2 medium Onions, finely chopped
• 1 medium tomato, roughly chopped
• 1tsp garam masala powder
• 4 bay leaves
• 12 cloves of garlic, finely chopped
• 2 tbsp ginger
• 1 tbsp coriander powder
• 1 tsp cumin powder
• 1 tsp chilli powder
• 1 tsp turmeric powder
• Salt to taste
• 1tsp Sugar

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Preparation

• Scrape the kochu (colocasia), prick all over with a fork. In a cooker take these colocasia with enough water & place on oven; wait till 2-3 whistles of the cooker. Turn off heat & keep aside for 10mins.
• Heat oil in kadai. Add the bay leaves & add chopped garlic, toss for 30sec. Add chopped onions. Saute for 2mins. Add the boiled colocasia. Saute for 3mins.
• Add ginger paste & toss. Add tomatoes & toss. Add all the masala powders (except the garam masala), salt, sugar & saute for 4-5mins on medium flame.
• Add enough water, depending upon the tenderness of the boiled colocasia & amount to gravy you want. Cover the kadai & cook on low flame (if the colocasia tubes are not tender enough).
• After7-8mins, unver the kadai & cook on high flame until you get the desired amount of gravy.
• Add garam masala powder & saute for 10-12sec on low heat. Turn off the heat.