Duck mappas

(5.00/5 - 1 vote)

A very tasty dishes with super delicious ingredients.

  • Duck Mappas
  • Duck Mappas, Photo 2
Recipe type:
Main Dish
Number of serving:
4 servings
20 min
Cook time:
60 min
Ready in:
1 h, 20 m
Very Easy


- 1.2 kg ( 8 no ) duck breast fillets
- 5 medium onions , finely sliced
- 5 green chillies, slit lengthwise
- 10 cloves, crushed
- 2 - inch pieces ginger, finely sliced
- 1 cup ( 200 ml ) thin coconut milk
- 1/2 cup ( 100 ml ) thick coconut milk
- 1/2 cup ( 125 ml ) white vinegar
- 1 tablespoon cooking oil
- 2 springs dark green curry leaves
- Salt to taste

For spice powder :
- 1 1/2 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 1 tablespoon coriander powder
- 1 teaspoon garam masala powder


Step 1

Mix the above powders , dilute with 2 tablespoon water and keep aside.

Step 2

Place duck fillets , skin side down on cutting board ; trim and discard excess fat. Place fillets , skin side down in large pan ; ( cook without oil ) cook over medium about 10 minutes or until skin is browned and remaining fat melted. Turn fillets , brown other side; drain on absorbent paper.

Step 3

Heat oil in a pan or heavy bottomed vessel. Add finely sliced onions and crushed garlic. Stir fry until onions are browned lightly. Add green chillies, ginger and curry leaves. Saute slowly for 3- 4 minutes.

Step 4

Add chilli powder- turmeric powder- coriander mix. Stir over low heat until fragrant. Add garam masala powder , saute again for 2 - 3 minutes until fragrant.

Step 5

Return duck fillets to pan , stir to coat in spice mixture. Stir in vinegar, thin coconut milk and salt. Cover with a lid and cook on a medium heat for 45 minutes to 1 hour or until fillets are tender .

Step 6

Finally add thick coconut milk. Mix it well. Do not boil again. Serve with Appam. You can follow the same recipe for Chicken Mappas.


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