Duck mappas

Name: Duck mappas
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: En
Ingredients: 1.2 kg ( 8 no ) duck breast fillets; 5 medium onions , finely sliced; 5 green chillies, slit lengthwise; 10 cloves, crushed; 2 - inch pieces ginger, finely sliced; 1 cup ( 200 ml ) thin coconut milk; 1/2 cup ( 100 ml ) thick coconut milk; 1/2 cup ( 125 ml ) white vinegar; 1 tablespoon cooking oil; 2 springs dark green curry leaves; Salt to taste; 1 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 tablespoon coriander powder; 1 teaspoon garam masala powder

Main Dish

Very Easy

1 h 20 m

A very tasty dishes with super delicious ingredients.

Preparation

Preparation20 min

Cook time1 hour

Mix the above powders , dilute with 2 tablespoon water and keep aside.
Place duck fillets , skin side down on cutting board ; trim and discard excess fat. Place fillets , skin side down in large pan ; ( cook without oil ) cook over medium about 10 minutes or until skin is browned and remaining fat melted. Turn fillets , brown other side; drain on absorbent paper.
Heat oil in a pan or heavy bottomed vessel. Add finely sliced onions and crushed garlic. Stir fry until onions are browned lightly. Add green chillies, ginger and curry leaves. Saute slowly for 3- 4 minutes.
Add chilli powder- turmeric powder- coriander mix. Stir over low heat until fragrant. Add garam masala powder , saute again for 2 - 3 minutes until fragrant.
Return duck fillets to pan , stir to coat in spice mixture. Stir in vinegar, thin coconut milk and salt. Cover with a lid and cook on a medium heat for 45 minutes to 1 hour or until fillets are tender .
Finally add thick coconut milk. Mix it well. Do not boil again. Serve with Appam. You can follow the same recipe for Chicken Mappas.