Petitchef

Duck mappas

Main Dish
4 servings
20 min
60 min
Very Easy
A very tasty dishes with super delicious ingredients.

Ingredients

Number of serving: 4
1.2 kg ( 8 no ) duck breast fillets

5 medium onions , finely sliced

5 green chillies, slit lengthwise

10 cloves, crushed

2 - inch pieces ginger, finely sliced

1 cup ( 200 ml ) thin coconut milk

1/2 cup ( 100 ml ) thick coconut milk

1/2 cup ( 125 ml ) white vinegar

1 tablespoon cooking oil

2 springs dark green curry leaves

Salt to taste


For spice powder :

1 1/2 teaspoon red chilli powder

1/2 teaspoon turmeric powder

1 tablespoon coriander powder

1 teaspoon garam masala powder

Preparation

  • Mix the above powders , dilute with 2 tablespoon water and keep aside.
  • Place duck fillets , skin side down on cutting board ; trim and discard excess fat. Place fillets , skin side down in large pan ; ( cook without oil ) cook over medium about 10 minutes or until skin is browned and remaining fat melted. Turn fillets , brown other side; drain on absorbent paper.
  • Heat oil in a pan or heavy bottomed vessel. Add finely sliced onions and crushed garlic. Stir fry until onions are browned lightly. Add green chillies, ginger and curry leaves. Saute slowly for 3- 4 minutes.
  • Add chilli powder- turmeric powder- coriander mix. Stir over low heat until fragrant. Add garam masala powder , saute again for 2 - 3 minutes until fragrant.
  • Return duck fillets to pan , stir to coat in spice mixture. Stir in vinegar, thin coconut milk and salt. Cover with a lid and cook on a medium heat for 45 minutes to 1 hour or until fillets are tender .
  • Finally add thick coconut milk. Mix it well. Do not boil again. Serve with Appam. You can follow the same recipe for Chicken Mappas.

Photos

Duck Mappas, photo 1Duck Mappas, photo 2





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