Duck confit parmentier

Main Dish
4 servings
45 min
20 min
Very Easy
Be at the top of French cuisine with this delicious recipe : a tender duck meat marrying creamy mashed potatoes!


Number of serving: 4

Mashed potatoes :

1.5 lbs potatoes

1/4 cup milk

1/4 cup butter



Stuffing :

4 legs of duck confit

1 onion

1 carrot

1 garlic clove


  • Step 1 - Duck confit parmentier
    Mashed potatoes :
    Peel and cut the potatoes. Cook them in boiling water with salt for 20 minutes.
  • Step 2 - Duck confit parmentier
    Once cooked, put the potatoes in a bowl. Mash them roughly. Add the hot milk, the butter, salt, pepper, and some nutmeg.
  • Step 3 - Duck confit parmentier
    Mash again until it gets smooth. Keep warm.
  • Step 4 - Duck confit parmentier
    Stuffing :
    Take the meat out of the legs, without the skin and the bones. Mince the onion, the garlic clove, and cut the carrot into dice.
  • Step 5 - Duck confit parmentier
    Put all ingredients in a hot pan, and stir during 5 minutes on medium heat. Add some duck fat if it gets too dry.
  • Step 6 - Duck confit parmentier
    Grease a big dish or some jars, and put the stuffing in it. Cover with mashed potatoes, and bake 5 minutes at 350°F.
  • Step 7 - Duck confit parmentier
    There you are, your duck confit parmentier is ready!




Duck confit parmentier, photo 1
Duck confit parmentier, photo 2
Duck confit parmentier, photo 3


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