Duck leg confit

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Duck Leg Confit
Main Dish
4 servings
Easy
12 h 20 m

Slow-cooked in rendered fat, this recipe demands patience to be done right. One taste of the flavorful meat as it falls away from the bone, and you’ll know the time you put in was worth it.


Ingredients

4

Preparation

Preparation20 min
Cook time12 hours


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