Crab curry / peethalu iguru

Ingredients

• Onions - 4 nos medium size
• Garlic - 8 cloves
• Ginger - small pieces
• Red chilli powder - 3 tbsp
• Garam Masala powder - 1 tsp
• Egg - 1 no
• Jaggery - 1 tsp
• Turmeric powder - 2 tsp
• Salt to taste
• Oil - 3 to 4 tbsp

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Preparation

• Clean the crabs,only body and claws are used.
• Cut the onions into chunks. Grind onion,garlic,ginger a fine paste.
• Heat oil on medium heat and add onion past.Fry till the onion paste turn brown.
• Now add crab fry for 2 minutes.Now add some water over the crabs or sufficient to just cover it.
  
• Now add turmeric powder,chilli powder,garam masal powder,Jaggery and salt.
• Cover and cook over moderate heat till the crabs are cooked well and the gravy is thickness to your required consistency.
• Now add the egg and mix well and cook for 2 to 3 minutes. Garnish with chopped coriander leaves and serve hot with plain rice.

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