Vegetable ghee rice..a perfect one-pot meal!!

Ingredients

• Basmati rice - 1 cup,soaked for 15 minutes
• Ghee - 1 tablespoon
• Whole spices - 2 cloves,1'stick cinnamon and 1 cardamom
• Onion - 1,thinly sliced
• Carrot - 1,chopped
• Capsicum - 1,small-chopped
• Water - 2 cups
• Salt to taste

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Preparation

• In a pressure pan/cooker add the ghee and roast the whole spices for a minute.
• Add the onions and roast till they slightly start changing the colour.
• Mix in the carrots and capsicum and give a good stir. Drain the soaked rice and add.
• Stir well till everything is mixed. Add the water and enough salt to taste and let it come to a boil.
• Close with the cooker lid and cook for 2-3 whistles.
• Let the cooker come to room temperature-open and fluff with a fork.