Canederli ai Finferli ? Chanterelle Dumplings

This mushroom is used in just about any way imaginable and is great preserved under vinegar or dried. But it's always delicious.
Main Dish
4 servings
15 min
20 min
Very Easy




  • Finely chop the onion and blond it a tiny bit of butter. Cut the bread into cubes and pour over these the boiling hot milk and let rest for half an hour.
  • Meanwhile, clean the mushrooms, cut them into medium pieces and sauté in a pan with oil and a small clove of garlic that has been lightly squished for about 10-15 minutes. Remove from heat and salt to taste.
  • Add the chanterelle mushrooms to the bread, and then add the eggs, the flour, a portion of the grated cheese and the chopped parsley. Mix well and form medium sized balls.
  • Cook them in the vegetable broth for 10-15 minutes, drain and arrange them on a plate and dress with a walnut size of butter and cheese.


Canederli ai Finferli ? Chanterelle Dumplings, photo 1
Canederli ai Finferli ? Chanterelle Dumplings, photo 2


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