Creamy chanterelle soup ? kermainen vahverokeitto

Ingredients

• 1 l fresh chanterelles
• 8 dl water
• 2 dl oat cream
• 1 onion
• 3 tablespoons wheat flour
• 1 tablespoon rape oil
• 1 dose of stock
• 2 teaspoons white wine vinegar
• 2 teaspoons dark syrup
• rosemary
• white pepper
• salt