Petitchef

Creamy chanterelle soup ? kermainen vahverokeitto

Main Dish
2 servings
20 min
15 min
Very Easy

Ingredients

Number of serving: 2
1 l fresh chanterelles

8 dl water

2 dl oat cream


3 tablespoons wheat flour

1 tablespoon rape oil

1 dose of stock

2 teaspoons white wine vinegar

2 teaspoons dark syrup


white pepper

Preparation

  • Clean the chanterelles and remove the bad parts.
  • If they're really big you can also cut them into smaller pieces. Chop the onion. Sauté the chantarelles and the onion with the oil in your soup pot.
  • Sprinkle the flour on the mushrooms and stir. Add the water and other ingredients. Cook until the soup thickens.
  • Garnish with herbs or dried slices of smoked tofu. Serve with rye bread.
M Mämmi





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