Fall hamburger soup

Ingredients

• 2 lbs hamburger
• 1 can tomatoes
• 2 Quarts water
• 3 cups diced potatoes
• 3 medium carrots diced
• 2 Tablespoons parsley
• 3/4 cups celery
• 1 Tablespoon sugar
• 1 large onions
• 2 Tablespoons green pepper
• 1 bay leaf
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire
• 6 whole allspice
• 2 teaspoon salt
• 1 teaspoon white pepper

Preparation

• Brown hamburger in large pot. Add remaining ingredients and simmer until vegetables are tender. Serve and enjoy!

Questions

Photos of members who cooked this recipe