Brown rice sambar sadam(brown rice, pegion pea in vegetable stew) vote now Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Brown Basmati Rice - 1 Cup Toor Dal - 1 Cup Water -5 cups Turmeric powder - 1 tsp For the sambar Tamarind - Gooseberry size ball Pearl Onions - Around 10 Bell pepper Green, Red - 1/2 each Carrot - 1 Peas - 1/4 Cup Pumpkin Chopped - 6 (each 1 inch piece) Green Beans chopped - 1/2 cup Water for sambar Salt to taste Turmeric powder - 1/2 tea spoon Oil - 1 tea spoon Sambar Powder Channa Dal(Bengal Gram) - 2 Table spoons Coriander Seeds - 1 Table spoon Red chilli - 4 or to taste Cinnamon Stick - 2(each 1 inch piece) Fennel Seeds - 1 tsp Grated Coconut - 2 table spoons Oil - 1/2 tsp Tempering Oil - 2 tsp Mustard Seeds - 1 tsp Fenugreek seeds - 1/2 tsp Asaofoetida powder - pinch Green chilli - 1 Curry leaves - 2 tbsp Garnishing Ghee(Clarified Butter) - 2 tsp Cashew - 2 tsp Roasted Peanuts - handful Cilantro - handful View the directions