Brown rice & okinawan potato cookies

Ingredients

• 1 Cups Brown Rice Flour
• 1 Stick Butter
• 1 tablespoon Activia Vanilla Bean Yogurt (optional for a more moist cookie)
• 1/2 Cup Brown Sugar
• 1 Egg
• 1 Cup Baked Purple Sweet Potato (3 medium purple sweet potatoes)
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1/2 Cup Dark Chocolate Chips
• 1/2 Cup Goji Berries

Preparation

• Bake the purple sweet potatoes at 400º degrees for about 40-50 minutes. Check by poking with a fork.
• Take skin off and discard. Mash the sweet potatoes with a fork and allow to cool completely. Three medium sweet potatoes yields about 1 cup. Look at the vibrant purple color!
• Mix the melted butter, brown sugar, egg and yogurt together. In a separate bowl combine the brown rice flour, salt and baking powder.
• Slowly add the brown rice flour mixture to the batter until fully blended. Using a spatula mix in the dark chocolate chips and goji berries.
• Preheat your oven to 375º degrees. Flatten the cookies a bit to create a circle. Bake for 20-25 minutes depending on how you like your cookies.
• Cool completely before serving.

Questions

Photos of members who cooked this recipe