Brown rice & okinawan potato cookies

Main Dish
8 servings
15 min
24 min
Very Easy


Number of serving: 8
1 Cups Brown Rice Flour

1 Stick Butter

1 tablespoon Activia Vanilla Bean Yogurt (optional for a more moist cookie)

1/2 Cup Brown Sugar

1 Egg

1 Cup Baked Purple Sweet Potato (3 medium purple sweet potatoes)

1 teaspoon Baking Powder

1/2 teaspoon Salt

1/2 Cup Dark Chocolate Chips

1/2 Cup Goji Berries


  • Bake the purple sweet potatoes at 400º degrees for about 40-50 minutes. Check by poking with a fork.
  • Take skin off and discard. Mash the sweet potatoes with a fork and allow to cool completely. Three medium sweet potatoes yields about 1 cup. Look at the vibrant purple color!
  • Mix the melted butter, brown sugar, egg and yogurt together. In a separate bowl combine the brown rice flour, salt and baking powder.
  • Slowly add the brown rice flour mixture to the batter until fully blended. Using a spatula mix in the dark chocolate chips and goji berries.
  • Preheat your oven to 375º degrees. Flatten the cookies a bit to create a circle. Bake for 20-25 minutes depending on how you like your cookies.
  • Cool completely before serving.


Brown Rice & Okinawan Potato Cookies, photo 1
Brown Rice & Okinawan Potato Cookies, photo 2


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