Petitchef

ARROZ CON VEGETALES (rice and vegetables)

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

4

Rice:

Preparation

  • Heat oil and stir sofrito for a few minutes, add tomato paste, saffron or packet of Goya, salt and pepper and chicken broth.
  • Bring to boil, add your rice. You can then follow the instructions that came with your rice.
  • Meanwhile, steam your veggies (except for the tomatoes) for a few minutes. Let stand.
  • Heat your olive oil, add your onion and garlic until translucent. Add your veggies and saute, set aside.
  • About 10 minutes before you are about to serve your rice, add your veggies and the tomatoes.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Arroz caldo or lugaw (chicken congee)
Arroz caldo or lugaw (chicken congee)
4 servings
1 h 3 m
Very Easy
4.6 / 5
Recipe Arroz caldo filipino ( filipino -congee)
Arroz caldo filipino ( filipino -congee)
8 servings
30 min
Very Easy
4.2 / 5
Recipe Chilli con carne - Video recipe !
Chilli con carne - Video recipe !
4 servings
2 h 30 m
Very Easy
Recipe Pilaf rice
Pilaf rice
2 servings
25 min
Very Easy
Recipe Easter vegetable garden (hummus and littles vegetables)
Easter vegetable garden (hummus and littles vegetables)
10 servings
10 min
Very Easy
5 / 5

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips Easy and tasty butter free desserts! Easy and tasty butter free desserts!