Petitchef

Tater tots curry (poriyal)

Appetizer
2 servings
10 min
20 min
Very Easy

Ingredients

2

Preparation

  • Microwave the desired amount of potatoes for a minute.
  • Add oil in a kadai, splutter mustard seeds. Add urad dal and roast till golden.
  • Add the potatoes. add salt, turmeric, chilli powder.
    Roast till crisp and golden on medium flame.
  • It is ok if a couple of them break while stirring/sauteing.

Questions:



Related video

YouTube



Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Brinjal semi dry curry/kathirikai poriyal
Brinjal semi dry curry/kathirikai poriyal
2 servings
40 min
Very Easy
Recipe Curry leaves valakkai poriyal (plantain chips)
Curry leaves valakkai poriyal (plantain chips)
4 servings
40 min
Very Easy
4.6 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Curry samosas
Curry samosas
6 servings
20 min
Very Easy
Recipe Curry popcorns
Curry popcorns
4 servings
10 min
Very Easy

Recipes