Lasagna with paneer kofta vote now PreviousNext Main DishEasy1 h 45 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Lasagna Pasta 12 pieces For Kofta 1/2 cup Paneer (Indian Cottage cheese) ½ cup boiled-drained-mashed potatoes (with no trace of water) ¼ teaspoon garam masala ¼ teaspoon coarsely ajwain ¼ teaspoon coarsely crushed cumin seeds ¼ teaspoon salt or adjust to taste 1 teaspoon olive oil For sauce: 2 ½ cup cubed tomatoes (about ½ inch diagonally) ½ teaspoon salt ½ teaspoon red chilli powder ½ teaspoon coarsely crushed ajwain ½ teaspoon coarsely crushed cumin seeds ½ teaspoon coarsely crushed fennel seeds ½ teaspoon coarsely crushed coriander seeds 1 teaspoon ginger paste 2 teaspoon olive oil For Cheese 1 cup well kneaded-shredded Paneer stirred quickly in ½ cup milk ¼ cup shredded Pizza cheese mix For filling ½ teaspoon kasuri methi ½ teaspoon finely chopped mint leaves ½ cup pineapple cubes about 1/2 inch diagonally View the directions