Lasagna with paneer kofta

Ingredients

• Lasagna Pasta – 12 pieces
• For Kofta
• 1/2 cup Paneer (Indian Cottage cheese)
• ½ cup boiled-drained-mashed potatoes (with no trace of water)
• ¼ teaspoon garam masala
• ¼ teaspoon coarsely ajwain
• ¼ teaspoon coarsely crushed cumin seeds
• ¼ teaspoon salt or adjust to taste
• 1 teaspoon olive oil

For sauce:

• 2 ½ cup cubed tomatoes (about ½ inch diagonally)
• ½ teaspoon salt
• ½ teaspoon red chilli powder
• ½ teaspoon coarsely crushed ajwain
• ½ teaspoon coarsely crushed cumin seeds
• ½ teaspoon coarsely crushed fennel seeds
• ½ teaspoon coarsely crushed coriander seeds
• 1 teaspoon ginger paste
• 2 teaspoon olive oil
• For Cheese
• 1 cup well kneaded-shredded Paneer stirred quickly in ½ cup milk
• ¼ cup shredded Pizza cheese mix
• For filling
• ½ teaspoon kasuri methi
• ½ teaspoon finely chopped mint leaves
• ½ cup pineapple cubes – about 1/2 inch diagonally