Petitchef

Capsicum Curry

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

2

Preparation

  • Wash and cut the capsicum into bite size pieces. Chop onion finely.
  • In a kadai put the oil and when it is hot add mustard.
  • When it pops up add urad dhal and jeera and fry till dhal is light brown.
  • Add chopped onion and fry till it become transparent.
  • Add capsicum and fry for few seconds.
  • Then add red chilli powder, coriander powder, peeper and jeera powder, turmeric and salt. Mix thoroughly.
  • Stir it now and then and keep it on medium flame till the capsicum is cooked soft.
  • Goes well with Chapati.


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