Petitchef

Capsicum curry

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
Capsicum (Big size) - 1

Big onion - 1/2

Red chilli powder - 1/2 teaspoon

Coriander Powder - 1/2 teaspoon

Jeera powder - 1/4 teaspoon

Pepper Powder - 1/4 teaspoon

Turmeric powder - a pinch

Oil - 2 to 3 teaspoons

Mustard - 1/4 teaspoon

Jeera - 1/4 teaspoon

Urad dhal - 1 teaspoon

Salt - 1/2 teaspoon or as per taste

Preparation

  • Wash and cut the capsicum into bite size pieces. Chop onion finely.
  • In a kadai put the oil and when it is hot add mustard.
  • When it pops up add urad dhal and jeera and fry till dhal is light brown.
  • Add chopped onion and fry till it become transparent.
  • Add capsicum and fry for few seconds.
  • Then add red chilli powder, coriander powder, peeper and jeera powder, turmeric and salt. Mix thoroughly.
  • Stir it now and then and keep it on medium flame till the capsicum is cooked soft.
  • Goes well with Chapati.





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