Capsicum curry

Name: Capsicum curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: Capsicum (Big size) - 1; Big onion - 1/2; Red chilli powder - 1/2 teaspoon; Coriander Powder - 1/2 teaspoon; Jeera powder - 1/4 teaspoon; Pepper Powder - 1/4 teaspoon; Turmeric powder - a pinch; Oil - 2 to 3 teaspoons; Mustard - 1/4 teaspoon; Jeera - 1/4 teaspoon; Urad dhal - 1 teaspoon; Salt - 1/2 teaspoon or as per taste

Main Dish

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Wash and cut the capsicum into bite size pieces. Chop onion finely.
In a kadai put the oil and when it is hot add mustard.
When it pops up add urad dhal and jeera and fry till dhal is light brown.
Add chopped onion and fry till it become transparent.
Add capsicum and fry for few seconds.
Then add red chilli powder, coriander powder, peeper and jeera powder, turmeric and salt. Mix thoroughly.
Stir it now and then and keep it on medium flame till the capsicum is cooked soft.
Goes well with Chapati.

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Excellent !!! Very good Good so so Not good

Kamalarsn

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Rate this recipe:

Excellent !!! Very good Good so so Not good

4.33/5, 3 votes