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Capsicum curry
Capsicum Curry
Preparation
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Wash and cut the capsicum into bite size pieces. Chop onion finely.
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In a kadai put the oil and when it is hot add mustard.
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When it pops up add urad dhal and jeera and fry till dhal is light brown.
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Add chopped onion and fry till it become transparent.
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Add capsicum and fry for few seconds.
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Then add red chilli powder, coriander powder, peeper and jeera powder, turmeric and salt. Mix thoroughly.
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Stir it now and then and keep it on medium flame till the capsicum is cooked soft.
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Goes well with Chapati.
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