Petitchef

Broccoli and creamy cheese

Other
2 servings
10 min
15 min
Easy

Ingredients

Number of serving: 2
200g broccoli and/or cauliflower

150ml double cream

1tsp butter

2tbs parmesan cheese

½ cup cheddar cheese

Freshly ground salt and black peppe

Preparation

  • Preheat oven at 180 degrees.
    Steam the broccoli and cauliflower, until just cooked. Once done, arrange in an ovenproof casserole dish.
    Heat the butter in a small saucepan, and add the cream. Stir the cream continuously, so that it does not catch. Keep stirring, until the cream starts to thicken.
    Add the parmesan to the cream sauce, and continue stirring.
    Once the sauce has thickened a bit more, pour it over the broccoli.
    Top with the cheddar cheese and some freshly ground salt and black pepper.
    Bake in oven for approximately 15 minutes, until cheese is golden.



Comments:

24/01/2014

Superb!!!!yummy

i cooked this recipe (0) (0) Abuse
24/01/2014

Really good

(0) (0) Abuse
04/04/2013

Good one .....could go for on with less calories

(0) (0) Abuse

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