Broccoli ? zucchini chutney
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Enjoy this yummy chutney with hot rice and ghee. This chutney tastes great with chapatis too!!
Ingredients
4
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Preparation
Preparation10 min
Cook time15 min
- Heat oil in a pan and add mustard seeds. When they splutter, add cumin seeds + chana dal + urad dal and sauté well.
- When they become golden brown in color, add broccoli + zucchini pieces + cilantro and sauté well until they become little soft.
- Don't overcook them. Later transfer them to a plate and allow cooling.
- Finally blend all of them into a fine paste by adding chili powder + tamarind pulp + salt. Add very little water if needed.
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