Petitchef

Bottle Gourd Chutney (Sorakaaya Pachadi)

Main Dish
2 servings
15 min
10 min
Very Easy

Ingredients

2

Preparation

  • Heat oil in a pan and add bottle gourd pieces + cumin seeds + green chilies and sauté well for 5 minutes.
  • Then add curry leaves + turmeric + asafetida + sambar powder and mix well.
  • Keep the mixture on medium low flame for 5 more minutes and turn off.
  • Keep aside to cool. When the contents cool down, blend them into a fine paste by adding lemon juice and salt.
  • Add very little water if needed.


Photos

Bottle Gourd Chutney (Sorakaaya Pachadi), photo 1
Bottle Gourd Chutney (Sorakaaya Pachadi), photo 2
Bottle Gourd Chutney (Sorakaaya Pachadi), photo 3

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