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Andhra style Spicy Coconut Chutney(Kobbari Pachadi)

Andhra style Spicy Coconut Chutney(Kobbari Pahadi)(??????? ?????? )




Ingredients:
Coconut                  1/2 coconut (grate nicely with coconut grater or in mixer grinder)
 whole red chillies     4 +1 (1 is for seasoning)
Black gram                1 table spoon
Bengal gram               1 table spoon
Cumin                       1 table spoon
Fenugreek seeds        1 tea spoon
Tamarind                   50g
Salt                          1 tea spoon full
Vegetable Oil            50g
(Sugar                       1 tea spoon optional)
Turmeric                   1/2 tea spoon
water                       1/2 cup
Seasoning:
Mustard seeds               1/2 tea spoon
cumin seeds                     1/2 tea spoon
Asafoteda                        little  5g
vegetable oil                    1 table spoon


Method:


Heat oil in a pan add black gram and bengal gram fry 2 min.
Next add cumin and fenugreek seeds fry them till the seeds  has to become brown.
After they become brown add whole red chillies and fry 2min.While we fry red chillies they blow then we turn of the flame.(don't over fry red chillies).Keep aside to become cool.
Now blend or grind all  fried ingredients  in a blender or in a  mixie jar.After they blend well add grated coconut,turmeric,salt,tamarind and sugar blend or grind well,then add little little water blend nicely to become smooth. Take it in a serving bowl. decorate with seasoning.
Seasoning method:
Heat oil in a small pan,then add mustard and  cumin seeds fry 1min till the seeds become splutter then add asafoteda and whole chilli(break it in to two half)fry 1min.(here we can add curry leaves,).and off the flame add this seasoning  in to coconut chutney.










 Coconut,whole red chillies,cumin seeds,salt,bengal gram,fenugreek seeds,black gram,tamarind




 Black gram,bengal gram,fenugreek,cumin are frying in vegetable oil




 Red chillie added fried seeds






Grated coconut and bleneded fried spice mix




seasoning







Coconut chutney is ready to serve.










Comments:

24/07/2013

I have cooked this recipe, It taste so nice. Thank you.

i cooked this recipe (0) (0) Abuse

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