Zucchini velvet soup - video recipe !
Want a nice and creamy treat to warm up ? Have a try to the softness of zucchini in this velvet soup recipe, simple as yum !
Ingredients
Materials
- Blender
Preparation
In a pot, melt the butter, and cook the minced onion in it.
Then, add the peeled and diced zucchinis, and cook them for around 5 minutes.
Add water, stock cube, salt, pepper, cover and leave simmer at medium heat for 15 minutes.
Put the vegetables with some cooking water in a blender, and add the 2 Kiri cheeses. Blend and add some cooking water if needed.
There you are, your zucchini velvet soup is ready !
Observations
What makes zucchini velvet soup so creamy?
The creaminess of zucchini velvet soup comes from the combination of blended zucchinis and Kiri cheeses, which create a smooth texture that is both rich and comforting.
Can I use other vegetables in this soup recipe?
Yes, you can experiment with other vegetables like carrots or potatoes for added flavor and texture, but keep in mind that it may alter the overall taste of the soup.
How can I make zucchini velvet soup healthier?
To make it healthier, consider using low-fat cheese, reducing the amount of butter, or adding more vegetables to increase the nutritional value without compromising the flavor.
What are some good toppings for zucchini velvet soup?
Great toppings include croutons, a drizzle of olive oil, fresh herbs like basil or parsley, or a sprinkle of grated cheese for added flavor and texture.
Can I prepare zucchini velvet soup in advance?
Absolutely! You can prepare the soup in advance and store it in the refrigerator for up to 3 days or freeze it for longer storage, just reheat before serving.
PetitChef_Official
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