Cottage cheese salad - for that lean look

Ingredients

• 1 cup cottage cheese (paneer), cut into small slices
• 1 tomato chopped
• 1 cucumber chopped
• 1 onion chopped
• 1-2 chillies
• 1/2 teaspoon of black pepper powder
• 1 teaspoon lime juice
• Salt to taste
• chopped coriander leaves

Preparation

• On a frying pan roast the sliced cottage cheese pieces till light brown (around 2-3 minutes).
• Take a bowl, mix tomatoes, cucumber, green chillies and cottage cheese.
• Add lime juice, black pepper and salt according to taste.
• Before serving, garnish with chopped coriander leaves.

Questions

Photos of members who cooked this recipe